Cilantro Lime Rice

Ingredients:

• 2 Tbsp olive oil
• 2 c basmati rice
• 3 c chicken broth
• 3 cloves garlic (could use more if desired)
• 1/3 c lime juice (we used a combination of fresh-squeezed and bottled)
• zest from one lime
• 1 c. cilantro, FINELY chopped ( ours wasn't super finely chopped and the kids complained about the leaves...)
• 1 tsp salt

Directions:
Add the oil to a saucepan and heat on low.  Add the garlic and the rice to the oil and saute for 2 minutes on medium heat, stirring frequently.

Add in the chicken broth, lime juice and salt and bring to a boil.  Cover and cook on low for 15 minutes.

When the rice is finished cooking, add lime zest and finely chopped cilantro.  Stir to mix in items.  Serve immediately.